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We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the kitchen, providing the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.
Key responsibilities:
- Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard.
- Strive to maintain a clean and organised section, ensuring adherence to all HACCP standards.
- Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
- Take pride and ownership of your section, fostering a positive and collaborative working environment.
- Support Rosewood Impacts by promoting sustainable practices and circular hospitality.
About you:
- You understand the fast-paced nature of kitchen operations, keeping things organised and running smoothly.
- You naturally notice when things aren't up to standard and take action.
- You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
- You're quick on your feet, solving problems efficiently as they arise during service.
- You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.
Diversity and Inclusion
We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.
About Rosewood
Rosewood Hotel Group is one of the leading global lifestyle and hospitality management groups. Our foundation is a commitment to "Relationship Hospitality" - a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities in which our hotels operate. By doing so, we strive to become the industry leader in delivering the true meaning of hospitality.
