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Location: Engawa Restaurant, Ham Yard Village, Soho, London
Position: Full-time, Permanent
Engawa is one of Londons most intimate and unique Japanese restaurants, renowned for its artistry in Wagyu beef, sushi, and omakase dining. With just 29 seats and an open kitchen, we deliver an authentic and refined Japanese experience, centred on omotenashi wholehearted hospitality.
We are now seeking a skilled and passionate Commis Chef with proven kitchen experience to join our talented team. This is a fantastic opportunity to refine your craft and gain specialist training in Japanese fine dining.
? What Youll DoAssist senior chefs in preparing and cooking Japanese dishes, including sushi, sashimi, and Wagyu beef.
Maintain the highest standards of food preparation, presentation, and hygiene.
Support with stock rotation, storage, and mise en place.
Learn and develop traditional Japanese cooking skills and fine dining service standards.
Work closely with a collaborative team in a small, open-kitchen setting.
Minimum 3 years experience in a professional kitchen (fine dining experience is an advantage; Japanese cuisine highly desirable).
Passionate about food, eager to learn, and committed to excellence.
Strong attention to detail and ability to work well under pressure.
Reliable, punctual, and a strong team player.
Competitive salary + service charge.
Training in Japanese fine dining techniques and Wagyu preparation.
Career progression opportunities within a respected restaurant group.
Staff meals and discounts.
A supportive and close-knit working environment.
If you have at least 3 years of professional kitchen experience and are ready to take the next step in your culinary career, wed love to hear from you.
?? Please send your CV and a short cover note to [your email/contact details here].
? Join Engawa and be part of delivering an unforgettable Japanese dining experience in the heart of Soho.
