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Demi Chef de Partie

H & C Solutions
Posted 4 days ago, valid for a month
Location

London, Greater London W8 5SA, England

Salary

From £14 to £14.50 per hour £14.00 - 14.50 per hour

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Contract type

Full Time

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Sonic Summary

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  • The position is for a Demi Chef de Partie at an independent restaurant in Kensington, focusing on Mediterranean cuisine.
  • Candidates should have a strong foundation in Mediterranean cooking and the ability to work independently while supporting junior chefs.
  • The role offers a salary of £14.00 per hour and includes mentorship from an Executive Head Chef with Michelin and Three AA Rosette credentials.
  • The ideal candidate should be enthusiastic, a team player, and committed to delivering exceptional dishes under pressure.
  • Experience in a similar role is preferred, but the emphasis is on a proactive attitude and a desire to refine culinary techniques.

Job Title: Demi Chef de Partie

We have an opportunity for an aspiring Demi CDP to embark on a Mediterranean journey where elegance meets modern culinary artistry. This independent Kensington restaurant is led by a visionary owner and an Executive Head Chef with Michelin and Three AA Rosette credentials. With a focus on seasonal ingredients and refined technique, the team delivers a dining experience thats both intimate and exceptional-making it the perfect environment for a skilled Demi Chef de Partie to thrive and grow.

Demi Chef de Partie benefits:

  • £14.00 per hour
  • Lunch & Dinner service with a small, seasonal Mediterranean menu
  • Professional brigade of 7 chefs
  • Mentorship from an Executive Head Chef with Michelin and Three AA Rosette background
  • Prime Kensington location
  • 30+ covers at lunch, 3040 at dinner
  • Set day off: Monday + one other
  • 9:30pm typical finishing time

Demi Chef de Partie requirements:

  • A reliable and enthusiastic Demi CDP with a strong foundation in Mediterranean cuisine
  • Confident working sections independently while supporting junior chefs
  • Keen to refine techniques and contribute creatively to menu development
  • A team player with excellent communication and a proactive attitude
  • Committed to precision, consistency, and delivering exceptional dishes under pressure

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