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Salary: £50,000 + up to 10% Bonus + Benefits
Hours: Monday to Friday, 40 hours per week, daytime shifts
We are looking for an Executive Chef Manager to lead the kitchen at a prestigious London school, delivering fresh, seasonal food to a high standard. This is a fantastic opportunity for an experienced chef who wants daytime hours, no evenings, and no weekends, while still working in a fast-paced and rewarding environment.
What’s on Offer
- £50,000 salary plus up to 10% performance-based bonus
- Monday to Friday schedule – no evenings or weekends
- Daytime shifts, 40 hours per week
- Free meals on shift and uniform provided
- Pension and company benefits, including discounts at over 850 retailers
- Career development opportunities and free qualifications
What You’ll Need
- Proven experience as a Chef Manager or Head Chef in a high-volume kitchen
- Passion for fresh, seasonal ingredients and delivering high-quality food
- Strong leadership skills to manage the team and liaise with clients
- Knowledge of food safety and compliance
Next Steps
An interview and kitchen visit will be required. A fully funded enhanced DBS check is also part of the process.
If you are looking for a role that offers a great salary, career growth, and a work-life balance, apply today.
