Head Chef

·Daytime only

·Term time only

·£31k

·Secondary school

We are currently recruiting for a Head Chef to join the innovative culinary team of our bespoke school catering client.

The successful candidate for the role of Head Chef will lead a team striving to creatively engage students with their food offering, developing innovative and seasonal menus that showcase ingredients and cater to diverse dietary needs.

You will be joining a growing independent caterer delivering a progressive offering to students.

Key Requirements for the role of Head Chef are:

·Have a key understanding of Food Safety, Health & Safety and allergens.

·Be able to foster a culture whereby the team takes a conscientious approach to key company values such as sustainability and integrity.

·Possess strong people skills, adept at deal with clients and junior team members alike.

·Have strong management skills, being keen and able to motivate and develop the kitchen team.

Our client is offering a good basic salary, favourable working hours and a genuine work life balance.

If you have previous experience within either education catering or the B&I contract catering sector as a Head Chef or Sous Chef don’t hesitate to reach out today!