Back to search
Head Chef - New Opening
Location: Marylebone Square, London
Cuisine: Modern Mediterranean-French with Spanish Influences
StartDate: July 2025
Opening date: Late August2025
AbouttheConcept:
We are excited to announce the opening of a stunning new 110-cover restaurant in the heart of Marylebone Square. This Mediterranean-French concept, with Spanish influences, features an open-plan kitchen and a custom charcoal grill. Alongside the main dining area, we offer a private dining room seating 30-40 guests, making this a destination for both casual diners and special occasions. Part of a respected and growing group of restaurants, this new venture aims to deliver exceptional dining experiences in an area of high foot traffic.
TheRole:
We seek an experienced and passionateHead Chefto lead this new opening. The ideal candidate will have a strong culinary background, emphasising Mediterranean and French cuisines, complemented by knowledge of Spanish culinary traditions. Experience working in Londons vibrant dining scene is essential, and additional experience in the southern part of France or near the French-Spanish border will be highly valued. This is a unique opportunity to join a growing company, play a pivotal role in the restaurants success, and influence its culinary direction.
Key Responsibilities:
- Menu Development: Design and execute a creative, seasonally driven menu that celebrates Mediterranean, French, and Spanish Flavors.
- Kitchen Leadership: Build, manage, and inspire a talented kitchen team, fostering a culture of excellence and collaboration.
- Operational Oversight: Oversee daily kitchen operations, including stock management, supplier relations, and adherence to health and safety standards.
- New Opening Leadership: Bring your expertise in launching restaurants to ensure a seamless and successful opening.
- Culinary Excellence: Maintain high food quality standards, presentation, and consistency.
- Collaboration: Work closely with the management team to align on vision, guest experience, and operational goals.
- PDR Offerings: Develop bespoke menus and experiences for the private dining room to cater to diverse client needs.
- All-Day Dining: Create a dynamic menu that suits an all-day dining concept, appealing to a wide audience.
Candidate Profile:
-Experience: Proven track record as a Head Chef in high-profile London restaurants.
-CulinaryKnowledge: Deep understanding of Mediterranean, Souhtern French, and Spanish cuisines, with experience in open kitchens and charcoal grilling.
-NewOpenings: Demonstrated success in opening and establishing restaurants.
-Leadership: Strong team management skills with the ability to motivate, train, and develop staff.
-Creativity: Passion for crafting innovative menus and elevating the dining experience.
-Adaptability:Ability to thrive in a fast-paced, high-pressure environment.
-Growth-Oriented: A motivated individual eager to contribute to the growth of the company and advance their career.
-LocalKnowledge: Familiarity with the London dining scene and an understanding of Marylebones clientele.
What We Offer:
- Competitive salary, commensurate with experience.
- Opportunity to be part of a respected and growing restaurant group.
- A collaborative and supportive work environment.
- Creative freedom to shape the menu and kitchen operations.
- The chance to lead a landmark opening in a prime London location.
Application:
If you are a passionate and driven culinary professional ready to lead an exciting new opening, we would love to hear from you. Join us in creating something truly special in Marylebone Square.
