Head Chef, £60,000 per annum, B&I Contract Catering, City of London

Why you should join our client's company as Head Chef:

A forward thinking, fresh food, contract caterer
You'll work in a prestigious B&I contract
Progression into Executive Chef
Head Chef salary of up to £60,000 per annum
Breakfast and Lunch service, with busy hospitality
Monday - Friday, 40 hours, excellent work-life balance
Training & development opportunities
Workplace pension, free meals on duty and enhanced maternity/paternity leave
Excellent company culture with lots of team socials and events

Tonic are excited to be recruiting for our client, a prestigious B&I contract catering company in the City of London. As Head Chef, you'llhave full autonomy over the daily kitchen operation, leading a talented brigade of 10 and crafting exciting, innovative menus for both retail and hospitality.

Essential qualities for Head Chef applicants to be considered:

A minimum of 2 years of Retail and Hospitality experience at Head Chef level
Experience within fine dining restaurants is highly desirable
Expert knowledge/passion for ingredients, food trends and flavours
A real team leader who enjoys motivating and developing others around them

Head Chef

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