Back to search
Job Title: Head Chef
Location: Stratford, East London, E20 Salary: 40k Plus Tips, Plus Paid Overtime, 45 Hours Per Week Reports To: Executive Chef
Perks & Benefits
- Mainly Day Time Hours
- Sociable Working Hours.
- Opportunity to take creative ownership of menus and event offerings.
- A supportive team environment with mentoring from the Executive Chef.
- Staff discounts and development opportunities.
- Tickets to some of the uk's biggest festivals and concerts.
- A dynamic, community-focused venue where no two days are the same.
About Us
We are a vibrant and welcoming café that prides itself on delivering fresh, seasonal dishes with a creative twist. Alongside our day-to-day café service, we host a wide range of events throughout the year from intimate private dinners and corporate gatherings to lively community happenings.
We are looking for a passionate and driven Head Chef to lead our kitchen team. This is a perfect opportunity for a Sous Chef or Senior Sous Chef with at least 3+ years of experience ready to take the next step in their culinary career and make their mark in a leadership role as a Head Chef
Key Responsibilities
- As Head Chef, you will Lead the daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.
- Oversee catering for a variety of in-house events from casual to fine dining ensuring consistency and creativity.
- Manage kitchen staff, including rotas, training, and performance, fostering a positive and motivated team environment.
- Maintain excellent stock control, ordering, and kitchen budgeting in line with business goals.
- Ensure compliance with all health and safety regulations and food hygiene standards.
What Were Looking For
- Minimum of 3 years experience as a Sous Chef or Senior Sous Chef, ideally in a fast-paced, high-quality kitchen environment.
Proven leadership skills with the ability to confidently manage and motivate a small team.
A creative and passionate Head chef with a strong appreciation for seasonal cooking, quality produce, and bold flavours.
Experience in event or catering environments, with the adaptability to deliver under varied service styles and expectations.
Excellent organisational abilities and a calm, solutions-focused approach under pressure.
A proactive, approachable team player who leads by example and fosters a positive kitchen culture.
A commitment to sustainability, with a genuine interest in reducing food waste and sourcing responsibly.
A hands-on, inspiring presence in the kitchen who consistently drives high standards and continuous improvement.
Ready to lead a kitchen of your own and shape something special?
Wed love to hear from you.
