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Set Sail for a Culinary Adventure Join Disney Cruise Line as a Head Chef / Chef de Cuisine
Are you ready to lead at sea, delight thousands of guests each day, and take your culinary career to new horizons?
Disney Cruise Line is seeking an experienced and passionate Head Chef / Chef de Cuisine to take the helm of one of our onboard restaurants. Join a world-class team delivering exceptional dining experiences aboard our award-winning fleet, serving 3,000 to 4,000 guests per ship.
As one of three Head Chefs on board, you will lead one of our vibrant restaurantsopen for breakfast (buffet), lunch (buffet), and dinner (table service with two seatings, up to 750 covers). Youll be supported by a dedicated Sous Chef and oversee a brigade of 14 to 25 chefs.
Were looking for a culinary leader who thrives in high-volume, high-standard environments, and who brings energy, creativity, and discipline to every service.
Why join Disney Cruise Line?
Competitive salary: approx. $6,000/month, tax-free (as income is earned in international waters)
Global travel: sail to breathtaking destinations including the Bahamas, Caribbean, Alaska, South America, Hawaii, and Southern Europe
All travel costs covered: Disney takes care of your travel arrangements
Career progression: with 3 new ships launching in the next 2 years, long-term growth is on the horizon
Contract flexibility: 4-month onboard contracts with the option to renew indefinitely
Prestige and teamwork: be part of a respected global brand and a top-tier culinary team
Who were looking for:
Proven experience leading culinary teams in high-volume environments
Strong background in both buffet and la carte/table service operations
Passion for hospitality, organization, and upholding Disneys renowned guest service standards
Apply today your next chapter begins at sea.
Disney Cruise Line is not just a jobits an experience of a lifetime.
