Head Chef

Notting Hill, London
£55,000 per annum

We are recruiting a Head Chef for a well-established, quality-driven restaurant in the heart of Notting Hill.

This is a hands-on leadership role suited to a chef who enjoys being fully involved in the kitchen, leading from the pass, and working closely with seasonal British produce. The restaurant operates with a strong neighbourhood following, consistent volumes, and a clear focus on flavour, simplicity, and well-executed dishes.

• Salary: £55,000 per annum

• Full-time, permanent position

• Stable, well-run operation with strong local support

• Food-led business with emphasis on quality ingredients

• Opportunity to lead and develop a small, committed brigade

• Supportive ownership with a long-term vision

• Proven experience as a Head Chef or strong Senior Sous ready to step up

• Background in quality-focused, fresh-food kitchens

• Confident managing day-to-day kitchen operations, rotas, and GP

• Hands-on leadership style and strong presence on the pass

• Passion for seasonal cooking and consistency

• Organised, calm, and team-focused approach

This role would suit a chef looking for a solid, long-term Head Chef position within a respected neighbourhood restaurant in West London.