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At the Stag & Hounds we recognise that a good Head Chef is a key ingredient to our success. Youll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).
Join us at Ember Inns, were a home away from home. Think real ales, traditional pub grub and roaring log fires: were the local to be proud of. So, if you want to be at the heart of the neighborhood, we want to hear from you.
This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHATS IN IT FOR ME?
Quarterly bonus scheme were all about rewarding the hard work you put in
Opportunities to grow with lifelong learning and funded qualifications
Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, weve got you covered.
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOULL
Train, motivate and inspire your team to deliver an efficient food operation
Be responsible for the kitchens financial performance which can lead to attractive rewards
Oversee food ordering and food preparation
Ensure delivery of operational standards
Manage a team
Control stock
Always conform to health and hygiene regulations
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. Youll...
Pride yourself on food quality and hygiene standards
Be a seasoned pro in managing a kitchen
Have mastered the art of working with a branded menu
Train, develop and grow your team to smash targets together
Be ready for anything that the shift throws at your team (not literally!)
