Head Chef

Head Chef Spanish Tapas Restaurant

Battersea, London

£60,000 + Bonus

Fast-Paced | Authentic Cuisine | BOH Leadership

An exciting opportunity has arisen for adynamic and experienced Head Chefto lead the kitchen of abustling Spanish tapas restaurantin London. Known for its lively atmosphere, punchy flavours and modern take on traditional dishes, this is a role for a chef who thrives under pressure and is passionate about deliveringconsistent, high-quality food service after service.

About the Role:

AsHead Chef, youll take full ownership of the kitchen operations fromBOH leadership and team developmenttoquality control, consistency, and kitchen systems. Youll be leading a talented and energetic team in afast-paced, high-volume environment, so organisation, calmness under pressure and hands-on leadership are essential.

This is a fantastic opportunity for a Head Chef who loves the flavours and culture of Spain, and whos ready to drive standards and creativity while keeping a sharp eye on cost, consistency, and team performance.

Key Responsibilities:

• Lead and manage the kitchen team with confidence, energy, and professionalism
• Maintain excellent quality control and consistency across all dishes
• Develop and refine menus alongside senior leadership rooted in authentic Spanish tapas
• Manage kitchen operations including stock, rotas, ordering, and compliance
• Ensure full adherence to food safety, hygiene and health & safety regulations
• Train, mentor, and motivate the team to maintain high morale and standard
• Oversee service to ensure smooth and efficient delivery in a high-volume environment
• Work closely with FOH to ensure strong communication and operational flow

About You:

• Proven experience asHead Chefin a high-volume, fast-paced kitchen
• Tapas or Spanish cuisine experiencestrongly preferred
• Passion for bold, vibrant flavours and attention to presentation
• Exceptional BOH management skills: clean systems, strong team structure, efficient service
• Calm under pressure, with a proactive, can-do attitude
• Strong understanding of stock control, GP management and kitchen compliance
• Great communicator collaborative and confident leading a diverse kitchen team
• Hands-on, visible, and present during service with a genuine pride in the plate

Whats in it for you?

• £60,000 £65,000salary depending on experience
• Opportunity to lead a flagship Spanish kitchen and leave your culinary stamp
• Supportive leadership team and well-established brand
• Genuine autonomy to drive quality and kitchen culture
• Real scope for progression as the brand evolves
• Staff meals, perks, and team culture that values energy and excellence

If youre aproven Head Chefwith a love for Spanish flavours, high standards, and a steady hand in the heat of service this is your next move.

Apply nowwith your CV and lets talk.