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Job Title: Head Chef
Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Bayswater. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a trendy island bar, a separate restaurant dining area and an exclusive private dining room.
Head Chef benefits:
- A competitive salary package of £60,000 per annum – 48 hours per week.
- 9:30pm last orders.
- Bonus related incentives that can be an additional £5k to £10k in bonuses.
- Incredible food and produce – modern techniques, with a brasserie style menu.
- Under a 10-minutes' walk from Bayswater Station
- Working 5 pays per week, 7 shifts.
- Weekly revenue of £40k (F&B)
- 7-day operation with around 40/80 covers per day – Sundays can be 160.
Head Chef Requirements:
- A Head Chef who is capable of delivering high quality food and service experience.
- Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
- A loyal, committed, and reliable Head Chef that can motivate a team and delegate pro-actively.
- A Head Chef with experience in HACCP, food costings and menu planning.
