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Head Chef Modern British Restaurant (West London)
Location: West London
Salary: £55,000
Contract: Full-time, Permanent
Reports to: Owner/Director
About Us
Were a vibrant, seasonally driven Modern British restaurant in West London, celebrated for our creative menus that champion the best of UK produce. We deliver high-quality food in a relaxed yet refined environment that reflects the diversity and energy of Londons dining scene. Our kitchen team is passionate about flavour, detail, and impeccable presentation and were looking for a Head Chef to lead and elevate our culinary vision.
Role Overview
As Head Chef, youll be responsible for all kitchen operations, from menu development to service execution. You will lead a motivated brigade, ensuring consistently excellent food quality, smooth service flow and high standards of hygiene and safety.
Key Responsibilities
Develop and curate a seasonal, Modern British menu showcasing fresh, local ingredients.
Lead and inspire the kitchen team, maintaining a positive and collaborative culture.
Oversee food preparation, plating, consistency and presentation during services.
Manage kitchen operations: ordering, stock control, costing, rostering and supplier relationships.
Ensure compliance with health, safety and hygiene standards at all times.
Maintain strong quality control, portion consistency and cost efficiencies.
Mentor and develop junior kitchen staff, fostering growth and skill development.
Who Were Looking For
Proven experience as Head Chef or Senior Sous Chef in a quality restaurant environment, ideally with Modern British/seasonal cuisine.
Passion for seasonal UK produce and creative menu design.
Excellent leadership, organisational and communication skills.
Strong understanding of kitchen financials (costing, GP, stock control).
Ability to thrive in a fast-paced environment while maintaining high standards.
What We Offer
Competitive salary
Supportive, creative team environment.
Professional development and career growth potential.
