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Head Chef Restaurant

Midas Holdings
Posted a day ago, valid for a month
Location

London, Greater London WC2N 5DU, England

Salary

£65,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position is for a Head Chef at a 2 AA Rosette restaurant located in Covent Garden, offering a salary of £65,000 per year.
  • Candidates should have proven experience in a high-quality, fast-paced kitchen and at least several years in a senior culinary role.
  • The restaurant focuses on vibrant Eastern Mediterranean cuisine, emphasizing fresh, seasonal produce and creative control in menu development.
  • The ideal candidate will possess strong leadership skills, a deep understanding of kitchen operations, and a commitment to maintaining high culinary standards.
  • This full-time, permanent role offers an opportunity to grow within a dynamic hospitality group that values collaboration and respect for its team.

Head Chef 2 AA Rosette Restaurant | Covent Garden | £65,000

Were looking for a passionate and driven Head Chef to lead the kitchen of our 2 AA Rosette restaurant in Covent Garden. This is an incredible opportunity to join a growing, quality-led hospitality group with three successful sites in London and more on the horizon.


Our menu is inspired by vibrant Eastern Mediterranean cuisine seasonal, colourful, and packed with bold, fresh flavours. We pride ourselves on our high standards, collaborative ethos, and treating our people with respect and care.


What We Offer:
  • £65,000 per year

  • Full-time, permanent position

  • All fresh, seasonal produce with creative control

  • Work alongside supportive owners and Executive Chefs

  • Opportunity to grow with a dynamic, expanding company

  • 2 AA Rosette standard and culture of culinary excellence


What Were Looking For in a Head Chef:
  • A Head Chef with proven experience in a high-quality, fast-paced kitchen

  • Someone who leads by example and is hands-on during every service

  • A Head Chef who can manage, train, and mentor their team with professionalism and respect

  • Deep understanding of kitchen operations, cost control, and maintaining consistent 2 AA Rosette standards

  • A true foodie who is passionate about trends, seasonality, and delivering bold, creative plates

  • A Head Chef who thrives on collaboration, working closely with the owners and Exec Chefs on menu development

  • Strong leadership skills and the ability to build a kitchen culture of pride, care, and consistency


If you're a committed and inspiring Head Chef whos ready to make an impact in a business that values its people and product equally wed love to hear from you.


Apply now to be part of something special.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.