Head Pastry Chef (4 days a week)

We are recruiting a Head Pastry chef for our client's Michelin listed Restaurant in Central London.

Prior high end Head Pastry Chef experience is preferred.

Key Responsibilities:

• Presentation & Decoration:Ensuring the aesthetic appeal of desserts and pastries through various decorating techniques and presentation styles.

• Inventory & Ordering:Managing ingredient levels, ordering supplies, and maintaining a budget for the pastry section.

• Team Management: Train, supervise, and mentor junior chefs or kitchen staff within the pastry section.

• Hygiene & Safety:Maintain a clean and organised workspace, adhering to food safety and hygiene standards.

Benefits:

• Up to £50,000 per annum
• 4 days a week work
• Discounted gym membership
• Season ticket loan
• 30 days annual holidays