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Hospitality Chef De Partie

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Posted 4 days ago, valid for 24 days
Location

London, Greater London SE1 1LB, England

Salary

£35,000 per year

Contract type

Full Time

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Sonic Summary

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  • The position is for a Chef de Partie at a prestigious Insurance firm, offering a salary of £36,000 per annum plus paid overtime at 1.5 times the standard rate.
  • The role requires a skilled Chef de Partie with experience in hospitality, contract catering, events, or fine dining.
  • Working hours are Monday to Friday from 7:00 am to 3:30 pm, providing a balanced lifestyle free from late nights and weekends.
  • The Chef de Partie will be responsible for preparing high-standard dishes, running their section efficiently, and supporting the Sous and Head Chef during busy services.
  • Candidates should possess relevant culinary qualifications, strong organisational skills, and a positive team-focused attitude.

Chef de Partie | Monday to Friday
£36,000 PA | Plus Paid Overtime at 1.5x Standard Rate
7:00am - 3:30pm | 40-Hour Contract
Corporate Hospitality | Insurance Firm

Love hospitality but tired of late nights and weekends? This is your chance to cook at a high level and enjoy a balanced lifestyle.

A prestigious Insurance firm in the heart of the City is seeking a talented and motivated Chef de Partie to join their hospitality team. You'll work in a modern, well-equipped kitchen delivering high-end hospitality - from fine-dining lunches to elegant bowl food and bespoke corporate events - all within a supportive, Monday to Friday environment.

You'll join a friendly, skilled brigade where creativity is encouraged and development is taken seriously. Under a hands-on Head Chef, you'll have the opportunity to refine your skills, contribute ideas, and play an important role in delivering exceptional food for clients and guests.



What You'll Be Doing:

  • Preparing and delivering dishes to a high standard across fine dining, hospitality, and event menus

  • Running your section efficiently and maintaining excellent mise en place

  • Supporting the Sous and Head Chef during busy services

  • Assisting with menu development and bringing new ideas to the team

  • Ensuring consistently high standards of presentation, organisation, and food safety

  • Working collaboratively with the brigade to deliver smooth, well-executed services



What We're Looking For:

  • A skilled Chef de Partie with experience in hospitality, contract catering, events, or fine dining

  • Someone who thrives under pressure and takes pride in their section

  • Strong organisational skills and a meticulous approach to food preparation

  • A positive, team-focused attitude with great communication skills

  • Creativity, passion for flavour, and an eye for detail

  • Relevant culinary qualifications and food safety certification

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.