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Location: Central London
Salary: £38,000- £39,000 per annum
Shift Pattern: MondayFriday
Houston & Hawkes are looking for a talented, enthusiastic and experienced Junior Sous Chef / Senior Chef de Partie to produce outstanding food using the finest and freshest ingredients at our contract in London. This is a great opportunity for a skilled Chef de Partie ready to step up, or an established Junior Sous Chef looking to develop further within the contract catering industry. We'll give you the support to grow and continue building a career to be proud of.
Duties:
Supporting the Head Chef and Sous Chef with the daily running of the kitchen.
Assisting with setting up the kitchen and ensuring ingredients are fresh, stored correctly and rotated.
Preparing ingredients and cooking dishes to a high standard, ensuring consistency in flavour and presentation.
Contributing to the creation of seasonal menu items and food concepts.
Maintaining excellent presentation standards in line with Houston & Hawkes expectations.
Ensuring dietary and allergen requirements are understood and followed for all customers, including staff, guests and visitors.
Supporting and mentoring junior team members.
Demonstrating personal growth and a desire to continually improve skills.
Requirements:
A genuine passion for food and quality ingredients.
Experience as a strong Chef de Partie or Junior Sous Chef in a high-quality kitchen environment.
Ability to work efficiently and competently under pressure.
Excellent time management and organisational skills.
Self-motivated, reliable and committed to high standards.
NVQ / 706/2 or equivalent chef qualifications preferred.
Honesty, transparency, professionalism and the ability to work well within a team.
Customer-focused approach and a positive attitude.
Computer literacy beneficial.
Benefits:
Free meals at work.
Contributory pension scheme.
Free access to the company Employee Assistance Programme.
Life assurance at two times salary.
Company events including a full company Christmas party.
Uniform provided.
20 days holiday plus statutory bank holidays.
Recognition schemes and staff awards.
Enhanced maternity, paternity and adoption leave.
Day off on your birthday.
Referral bonuses.
Training and development opportunities, including regular masterclasses with renowned chef Sally Abe.
Who We Are:
Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 hospitality employers, and a certified B Corp. We create memorable experiences through vibrant, creative and sustainable food. We operate coffee bars, staff restaurants and delis tailored to our clients' needs. We are committed to responsible sourcing, celebrating Great British produce and investing in our talented teams.
Join Houston & Hawkes and be part of a team that values excellence, creativity and professional growth.
