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Sartoria is coming to Kensington your new neighbourhood Italian.
Rooted in the heritage of Savile Row tailoring and inspired by the effortless style of Milan, Sartoria has been a Mayfair favourite for years. Now, were bringing that same Italian elegance to Kensington, reimagined as a welcoming neighbourhood restaurant.
Serving classic Italian dishes all day from cicchetti and aperitivo cocktails to relaxed lunches and elegant evening dining Sartoria Kensington blends timeless style with a local, community feel. With a superb wine list showcasing the best of Italy and England, and a focus on warm, genuine hospitality, were here to bringLa Cucina Eleganteinto the heart of West London.
The Role:Head Chef
The Restaurant:Sartoria Launceston Place
The Location:1A Launceston Pl, London
The Salary:Competitive
Who we are:
The Evolv Collectionis a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences
Why work for us:
Our industry leading benefits have you covered!
- Senior Management benefits: These include a bonus scheme, private medical and enhanced pension
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through theTelusapp.
- Financial freedom: Take control of your finances with Stream (Formally WageStream) track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health withWeCare offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Dental care made easy: WithTooth Fairyyou have instant access to expert advice and prescriptions from the comfort of your own home.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform,Evolv Edgewhich is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.A bit about what you will be doing:
A bit about what you will be doing:
Were looking for an ambitious and passionate Head Chef to lead our kitchen and showcase authentic Italian cooking. Youll love working with great ingredients, creating dishes with flair, and inspiring your team through hands-on leadership at the pass.
Alongside your passion for food, youll ensure the kitchen runs smoothly from food safety and hygiene to GP, P&L and stock management. Experience with Adaco and Fourth Hospitality is an advantage, but training will be given.
Resilient, driven, and creative, youll motivate and develop the team while helping us build a restaurant known for outstanding Italian dining.
Responsibilities:
- Exceptional standards and attention to detail
- Support the development of menus in the restaurant.
- Lead the brigade Being on the front line and leading the pass is a must.
- Support the creation and delivery of F&B strategies.
- Manage budgets, payroll, margins and all financial aspects of the kitchens.
- Training and development of the brigade.
- Strong knowledge of food safety and health and safety.
- Previous experience of working as a Senior Chef within a Hotel or high volume restaurant.
- Actively seek menu feedback, responding accurately and adapting as necessary.
- Overall you will be resilient, have ambition and drive to be part of a successful business.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
