This is an amazing opportunity to work with one of the Capitals great Pastry chefs to further your career, working in a stunning all purpose pastry kitchen.
Candidates must have a progressive and stable background which shows competency in all areas of Pastry including Chocolate and Sugar work.
Please send a cv and any images of work that you have been responsible for.
The hotel is a great employer and will invest heavily in your development, either in or out of house, as well as promoting and sponsoring you to compete in culinary competitions.