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Salary: £40,000
Days Off: Sunday & Monday
Full-Time | Must Have Right to Work in the UK
A highly acclaimedcontemporary Spanish restaurant in Shoreditchis seeking a talentedPastry Chef de Partieto join its ambitious and creative kitchen team.
Celebrated for its modern interpretation of Spanish flavours, seasonal British produce, and beautifully refined desserts, this restaurant has quickly become one of East Londons most exciting and respected dining destinations.
This is a fantastic opportunity for a skilled pastry chef looking to develop within a high-performing kitchen and gain experience in a Michelin-level environment.
What We Offer:£40,000 salary
Sunday & Monday off every week
Work within an award-winning, forward-thinking pastry section
Opportunities to develop refined plated desserts and contribute ideas
Supportive team culture with genuine progression potential
Staff meals, training, and development within a growing restaurant
Experience as aPastry Chef de Partie, Pastry Commis or strong Demi in a high-end or Michelin-recommended restaurant
Strong technical ability inpatisserie, plated desserts, and modern techniques
Passion for flavour, detail, and elegant presentation
Excellent communication and organisational skills
A positive, team-focused attitude and desire to learn
Must have the right to work in the UK(sponsorship not available)
Youll be part of a passionate team in a kitchen known for its creativity, precision, and contemporary take on Spanish cuisine. This role offers structure, mentorship, and the chance to refine your craft in one of Londons most exciting culinary spaces.
Apply todayto take the next step in your pastry career.
