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We are looking for an enthusiastic and skilled Pastry Chef de Partie to join our talented kitchen team at one of our prestigious client sites in Fitzrovia. This is an exceptional opportunity to be part of a forward-thinking food company, delivering outstanding quality in a refined and professional environment.
As part of The Good Eating Company, youll be contributing to our mission of redefining workplace dining through creativity, precision, and a passion for using the finest seasonal ingredients.
The role is Monday to Friday - typically 07:00 to 15:30, however flexibility for overtime and events required
What Were Looking For
Were on the hunt for a dedicated and experienced Pastry CDP who:
Brings energy, creativity, and a genuine passion for pastry
Has a strong eye for detail and consistency in presentation and flavour
Can confidently run their section and contribute to a collaborative kitchen culture
Maintains the highest standards of cleanliness and food safety
Is experienced in a similarly high-quality environment, ideally within restaurants, hotels, or premium contract catering
Previous pastry experience is preferred
Your Responsibilities
Prepare and present beautiful pastry items with precision and flair
Work with the Head Chef and Sous Chef on menu development and daily production
Ensure the consistent quality and portioning of all products
Maintain impeccable hygiene and safety standards across your section
Support the wider kitchen team in delivering exceptional food and service
What Youll Enjoy
Monday to Friday schedule
25 days annual leave PLUS bank holidays
CODE app membership for industry perks
Cycle to Work scheme
Referral scheme
Delicious meals and excellent coffee on-site
Ongoing training via our bespoke Learning Management System
Clear opportunities for career growth and development
About Us
Since 1999, weve been championing flavour and creating memorable, linger over-able dishes for work meetings, conferences and events
The Good Eating Company was cooked up around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to corporate dining at a time when uninspiring sandwiches and soggy salads were all that were typically on offer. Since then, the team have been delivering food and drink services to an impressive menu of clients up and down the country.
We no longer work around a kitchen table, but our approach remains the same: moreish food, quaffable drinks and good company
*The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.
