Pastry Chef de Partie

Pastry Chef de Partie Wild by Tart, Belgravia

Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station.We are a busy and buzzy venue combining a restaurant, bar, retail, events space, and photography studio, we focus on seasonal, British ingredients and warm, welcoming hospitality.

This is a great opportunity to grow within a supportive and forward-thinking team, with plenty of perks and a strong work/life balance. At Wild by Tart, you will have the opportunity to hone your craft while also learning the different facets of restaurant.

Whats in it for you?

• £14.00-£16.00 per hour (including tronc)

• Balanced rota with a focus on work/life balance and Sunday nights off!

• A generous discount policy

• Training & development, including WSET & various hospitality training

• Delicious team meals

• Health & wellbeing support

What were looking for:

• Experience in a busy kitchen with a focus on sourcing and seasonality

• A Chef de Partiewho can confidently run a section and closely follow our food standards.

• Ability to work as part of a small pastry team, embrace the kitchen culture and enjoy your work

• The Chef de Partie will need to be organised, calm under pressure and passionate about food

• A willingness to help with the events kitchen when required

• A team player who enjoys learning and collaborating

At Wild by Tart, we look after our team so they can deliver exceptional hospitality. If youre a Chef de Partie who enjoys working in a dynamic and supportive environment, wed love to hear from you!