We are seeking a dedicated and skilled Pastry Chef de Partie to join our team. The ideal candidate will have a passion for food preparation and a keen interest in culinary arts. This role is essential in supporting our senior and head chef, ensuring that high standards of food safety and quality are served and maintained throughout service.

Duties

Production: Execute the preparation and production of pastry items according to recipes and standards set by senior chefs , ensuring that each creation reflects the highest standards of taste and presentation.

Quality Control: Ensure the quality, consistency, and presentation of all pastry items leaving the kitchen, conducting regular taste tests and visual inspections to maintain excellence.
Inventory Management: Assist in inventory management by monitoring stock levels of ingredients, notifying superiors when supplies are low, and participating in the ordering process to ensure seamless kitchen operations.
Menu Development: Collaborate with the head pastry chef or executive chef in developing new pastry recipes and menu items, considering factors like seasonality, dietary restrictions, and customer preferences, while also staying abreast of current culinary trends.
Customer Service: Occasionally interact with customers to discuss menu options, accommodate special requests, and ensure their satisfaction with pastry items, exemplifying professionalism and hospitality in all interactions.

Requirements*

- Previous experience as CDP

- Knowledge of food safety practices and regulations is essential.

- Familiarity with fine cuisine dishes

- Ability to work effectively in a fast-paced kitchen setting.

- Strong attention to detail and commitment to maintaining high-quality standards.

- Excellent communication skills and ability to work as part of a team.

If you are passionate about food preparation and eager to develop your skills within a dynamic team, we encourage you to apply for this exciting opportunity as a Chef de Partie