Londons most exciting new restaurant openings is on the hunt for passionate Pastry Chefs de Parties to join their team. £45,000.

Pastry Chef de Partie Japanese Fine Dining
Salary: £45,000 per annum
Location: Central London

Smyth & Co. Recruitment are delighted to be working with one of Londons most exciting new Japanese fine dining restaurant openings. We are seeking a talented and passionate Pastry Chef de Partie to join their opening team. This is a unique opportunity to be part of an ambitious new venture in a prestigious Central London location.

About the Role:

As Pastry Chef de Partie, you will play a key role in creating and executing exceptional desserts and pastries that complement the refined Japanese menu. Youll work alongside a skilled kitchen team to craft innovative, beautifully presented plates that embody precision, flavour, and artistry. This is a rare chance to influence the pastry offering from day one of the restaurants journey.

Key Responsibilities:

Preparation and service of high-quality desserts and pastries with consistency and creativity.
Collaborate with the Head Pastry Chef to execute the menu and develop new concepts.
Maintain a highly organized and efficient pastry section.
Ensure cleanliness and hygiene standards are consistently upheld.
Support the training and development of junior pastry team members.

What Were Looking For:

Strong background in fine dining pastry, with an eye for detail and presentation.
A passion for Japanese flavours, aesthetics, and techniques (experience in Japanese pastry not essential).
Ability to thrive in a fast-paced, high-end kitchen environment.
A collaborative team player with excellent communication skills.
A genuine passion for pastry and innovation in the kitchen.

Why Apply?

Competitive salary of £45,000.
Be part of an exciting new Japanese fine dining opening in Central London.
Work in a creative, forward-thinking environment with an experienced team.
Excellent opportunity to grow your career in a high-profile, luxury setting.

If youre an ambitious and driven Pastry Chef de Partie with a love for fine dining and a curiosity for Japanese-inspired flavours, wed love to hear from you!

Apply now by sending your CV and cover letter to Smyth & Co. Recruitment lets discuss how this could be your next step in Londons vibrant fine dining scene.