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Description:
Pastry Chef de Partie at Gold Notting Hill, Portobello Road.
Full Time. Highly Competitive Salary
Who we are
Gold is a neighbourhood restaurant and late-night bar in the beating heart of Portobello Road. Gold is informal and honest, with a humble menu focussed on generous, seasonal plates cooked in wood ovens and served to share. Set over three floors, Golds divers space advocates laid-back dining and drinking both indoor and out.
PastryChef Gold, Notting Hill
Gold is looking for a passionate and creativePastryChefto join our kitchen team.
This is an exciting opportunity to be part of one of Notting Hills most vibrant neighbourhood restaurants, known for its contemporary Mediterranean-inspired menu cooked over fire, with a strong focus on seasonality and simplicity.
Key responsibilities:
Preparing and producingpastryitems to a high standard.
Plating desserts in line with Golds style and specifications.
Producing sourdough and other baked goods for service.
Managing thepastrysection with consistency and independence.
What we offer:
Competitive pay up to £16 per hour, depending on experience.
A dynamic, supportive, and creative working environment.
Opportunities for professional growth and development.
The chance to contribute ideas to our evolving dessert and bakery offering.
If youre a driven, skilledpastrychef who thrives in a fast-paced, quality-led kitchen, wed love to hear from you.
