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About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Duties and responsibilities
As Commis Chef for Magic Table you will play an integral part in bringing our new immersive dining experience to life. Magic Table is an immersive 3D dining experience where each table is transformed into a captivating storyteller, guided by the guests personal choices. Making its London debut at the exclusive Tamisé, this one-of-a-kind event features world-renowned magicians Thommy Ten & Amélie van Tass. The role surrounds food preparation and service, working under the guidance of senior chefs to ensure consistency, quality, and creativity in every dish.
This is an ideal opportunity for someone looking to build a career in culinary arts within a luxury hotel setting.
Key Responsibilities
- Food Preparation: Assist in preparing ingredients and executing dishes to the highest standards across multiple outlets.
- Mise en Place: Ensure your station is well-stocked, organised, and ready for service, contributing to smooth kitchen operations.
- Learning & Development: Actively engage in training, absorbing new techniques, and seeking feedback to improve your culinary skills.
- Compliance & Hygiene: Maintain strict food safety and hygiene standards in line with HACCP and company policies.
- Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.
- Equipment Care: Keep tools and workstations clean and well-maintained, supporting overall kitchen efficiency.
About You
- Basic experience in a professional kitchen or culinary training
- Understanding of food preparation techniques and kitchen hygiene standards
- Ability to follow instructions and work efficiently under pressure
- Strong teamwork and communication skills
Experience Preferred
- Previous experience in a luxury hotel or fine dining restaurant
- Exposure to London-based hospitality operations and UK food safety standards
- Level 1 or 2 Food Safety certification
Were proud to offer exceptional benefits which include:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays for you, your family, and friends from day one
- Free meals on duty
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
- Complimentary laundering of business attire
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide
At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Next Steps:Apply today for thisPastry Commis Chefrole and start your journey with Hyatt!
