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Pastry Demi Chef de Partie

The Chancery Rosewood
Posted a day ago, valid for a month
Location

London, Greater London W1K, England

Salary

£30,000 - £36,000 per annum

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Contract type

Full Time

Life Insurance

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Sonic Summary

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  • The Chancery Rosewood, opening in Summer 2025, is seeking a Demi Chef de Partie for its Pastry and Bakery Kitchen.
  • Candidates should have at least 2 years of experience in a similar role and a strong understanding of kitchen operations.
  • The position offers a salary of £30,000 per year, along with various benefits including 12 complimentary room nights and discounts on food and beverage.
  • The ideal candidate will take pride in their work, ensure high standards of food quality and presentation, and foster a collaborative team environment.
  • Diversity and inclusion are core values of the hotel, promoting equal employment opportunities for all candidates.

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

Here, we are seeking a talented Demi Chef de Partie to support the senior culinary team with ensuring smooth running of the kitchen operations in our Pastry and Bakery Kitchen. Taking ownership of your section, providing the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect.This role is due to start in June 2025.

Key responsibilities:

  • Ensure that all preparation, cooking and plating of dishes in your section are completed to the highest standard.
  • Maintain a clean and organised section, ensuring adherence to all HACCP standards.
  • Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
  • Take pride and ownership of your section, supporting your peers and fostering a positive and collaborative working environment.
  • Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

  • You understand the fast-paced nature of kitchen operations, keeping things organised and running smoothly.
  • You naturally notice when things arent up to standard and take action.
  • You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
  • You anticipate challenges before they arise and find solutions quickly.
  • You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.
Benefits:

  • 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
  • Discounts on Food & Beverage
  • Flexible benefits scheme
  • Give days A paid volunteering day of leave annually
  • Birthday day off A paid day of leave for your birthday
  • Developmental & social calendars
  • Life insurance
  • Enhanced sick pay policy

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.