Pastry Senior Chef de Partie
Paper Moon Restaurant London

Paper Moon London, an established name in contemporary Italian dining, is currently seeking an experienced and dedicated Senior Chef de Partie to join our professional kitchen brigade. This role presents an excellent opportunity for a skilled culinary professional who is committed to delivering exceptional standards and is seeking career progression within a reputable international restaurant group.

Role Overview
The Senior Chef de Partie will be responsible for the efficient operation of an assigned section within the kitchen, ensuring all dishes are prepared and presented to the highest quality. The successful candidate will support the Sous Chefs and Head Chef in maintaining consistency, upholding food safety standards, and fostering a collaborative working environment.

Key Responsibilities

Manage and oversee the daily operations of the designated kitchen section.
Ensure all food preparation and presentation meet Paper Moons quality and consistency standards.
Maintain strict adherence to food hygiene, health and safety regulations, and HACCP requirements.
Support the training, development, and supervision of junior team members.
Assist in stock control, ordering, and waste management processes.
Contribute to menu execution and development as directed by senior kitchen management.
Work effectively as part of a high-performing team to ensure smooth and timely service.

Candidate Requirements

Proven experience as a Chef de Partie or Senior Chef de Partie in a premium or high-volume restaurant environment.
Strong understanding of Italian cuisine is preferred.
High level of organisation, reliability, and attention to detail.
Ability to perform under pressure while maintaining professionalism at all times.
Strong communication and teamwork skills.
Commitment to upholding company standards and policies.
Eligibility to work in the United Kingdom.

What We Offer

Competitive salary commensurate with experience.
Opportunities for career progression within an international hospitality group.
A professional and supportive working environment.
Staff meals and additional company benefits.