Back to search
Nestled amongst the timeless Georgian townhouses and luxury boutiques of Mayfair, The Shepherd Mayfair will be perfectly located on the western edge of Shepherds Market, moments from iconic landmarks like Park Lane, Hyde Park, Green Park, and Knightsbridge, and within walking distance of Piccadilly. It offers guests a unique entryway into Londons most prestigious neighbourhood.
Designed as a modern lifestyle mansion, The Shepherd Mayfair is envisioned to feel like a natural part of Mayfairs history, as if it has always belonged. This blend of contemporary luxury and authentic charm creates a welcoming atmosphere for those seeking a true connection to the neighbourhood. Every element of the hotel reflects this rich heritage, while maintaining a modern, understated elegance.
The hotels 82 beautifully crafted rooms and suites and three F&B outlets offer a refined yet relaxed ambiance, with a thoughtful nod to British classic design. Playful touches complement sophisticated details, delivering a personalised experience for todays discerning travellers. Each room exudes warmth and comfort, ensuring guests feel at home in one of Londons most iconic districts.
EXECUTIVE CHEF (PRE-OPENING)
The Executive Chef supports the General Manager in all operational aspects of the business. They are responsible and accountable for all day-to-day operations of the kitchens; control and direct the food preparation process; and establish clear guidelines and procedures for the department to adhere to. The Executive Chef develops recipes and costings and ensures full compliance with all food safety and H&S measures.
You will be required to have excellent communication skills and build constructive and supportive relationships with your co-workers. Your support will be key to helping design, drive, and implement policies across the F&B department. Your input will be key to building and developing a culture of constant improvement and challenging the status quo.
As part of our team, youll enjoy a collaborative and inclusive workplace that values innovation, excellence, and a strong guest-focused culture. The hotels dynamic atmosphere encourages creativity, problem-solving, and personal development. Whether youre leading team meetings or interacting with guests, youll be working in a fast-paced yet supportive environment where flexibility and teamwork are key.
WHO WILL YOU WORK WITH
As the Executive Chef, you will be supported by Hamilton Pyramid Europe, a premier hotel management company renowned for its excellence and innovation in the hospitality industry.
Hamilton Pyramid Europe is a vibrant and forward-thinking company with a solid track record of managing luxury and upscale hotels all over Europe. Were experts at turning properties into standout destinations with exceptional service, smart strategies, and top-notch operations. With our extensive experience and dedication to creating great guest experiences, you'll have all the support you need to drive the hotels success and make a real impact.
KEY RESPONSIBILITIES
- During the Pre-opening phase, coordinate the definition and sourcing of OS&E items in conjunction with the vision developed by the Operators representatives;
- Work with the Operators representatives to develop and roll out the F&B concept;
- Carry out the recruitment of the Kitchen team;
- Be responsible for directly managing and developing the Kitchen team to ensure career progression and effective succession planning within the hotel;
- Develop and implement a comprehensive strategy for the successful opening and operation of the restaurant, bar and lobby lounge, including establishing operational policies and procedures (SOPs) in coordination with the Operators representatives;
- Provide effective leadership to team members to ensure targets are met and exceeded;
- Attend monthly Owners meetings, reporting on all the key operational matters relating to the F&B outlets;
- Ultimately responsible for the F&B P&L and operations with the aim of maximising revenues and profitability;
- Lead budget and forecast preparations and manage deadlines effectively;
- Ensure that costs are controlled throughout and results are analysed regularly to highlight problem areas and take appropriate action;
- Ensure compliance with all local regulations and standards regarding health, safety, and sanitation;
- Become a prime example of exceptional and personalised service, being proactive, showing initiative, and constantly demonstrating teamwork with other departments;
- Execute and oversee the production of all menu items;
The above responsibilities are designed to explain the main responsibilities for this role, but they are not a definitive list of job duties. All employees are required to be flexible and act in the best interest of the company.
CANDIDATE PROFILE
- Right to work in the UK
- Culinary Arts Degree or Diploma
- Food Safety Level 4
- 3+ years experience in high-end hotels in a similar position, such as Head Chef or Executive Chef
- Experience within a hotel or restaurant opening/development context
- Experience coordinating a team of at least 15 people
- Strong work ethic, agility, and clarity of thought, with the ability to complete tasks and meet deadlines under pressure, despite interruptions
- Open, participative, and collaborative style. A strong team player with excellent relationship building skills
- High level of personal integrity and confidentiality
- Willingness to have a flexible working pattern to fit in with the needs of the business
