An UHNW family of four (two adults and two young children) based in Kensington is seeking a talented and flexible Private Chef to join their household team. The role is three days per week — Saturdays, Sundays, and one additional weekday — with travel during school holidays.You will prepare fresh, delicious, family-style meals using the finest ingredients. Typical dishes include homemade risottos, pastas, soups, and seasonal favourites. Occasionally, you may bake with the children (such as cupcakes or pizzas), so a warm, child-friendly approach is appreciated.Each week, you will either prepare a menu plan in advance with the Principals or discuss and finalise the menu on the day based on fresh market produce and family preferences.The ideal candidate will be discreet, well-organised, tidy, and highly professional, with experience working within private homes. You should have a strong knowledge of seasonal produce, an eye for presentation, and the ability to adapt to family routines and preferences.Travel:You must be happy to travel with the family for approximately 10 weeks across the year, working 7 days a week during this time. Travel is usually within Europe and the UK, and all expenses are covered.Key Details:• Days: Saturday, Sunday, and one weekday• Hours: 8/10am - 7/9pm (approximately 9 hours with a break during the day)• Travel: Approx. 10 weeks per year in total across the year (working 7 days during travel)• Salary: Circa £75,000 per year depending on experience• Employment: Employed or self-employedThis is a fantastic opportunity to join a warm, professional, and supportive household team and build a long-term role within a prestigious private setting.If you are interested, we would love to hear from you!Job ref: SB1889
Back to searchPRIVATE CHEF FOR UHNW FAMILY IN KENSINGTON - circa £75,000 DOE (3 days a week + travel)
Silver and Bow
Posted 17 hours ago, valid for 2 days
London, Greater London EC1R 0WX
Part Time
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Sonic Summary
- An UHNW family of four in Kensington is seeking a flexible Private Chef to work three days a week, including weekends and one additional weekday.
- The role involves preparing family-style meals with a focus on fresh, seasonal ingredients and may include baking with the children.
- Candidates should have experience working in private homes, a strong knowledge of seasonal produce, and the ability to adapt to family preferences.
- The position requires approximately 10 weeks of travel per year, working 7 days a week during these periods, primarily within Europe and the UK.
- The salary for this role is circa £75,000 per year, depending on experience.
