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WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Sous Chef for a flagship law firm in central London.
You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu – the food will be anything from bowl food – street food – Michelin.
Sous Chef Highlights:
- Salary £40,000 pa
- Overtime Paid
- Monday – Friday
- Daytime
- Huge progression – scope for Head Chef, Development and Area roles
- Occasional evenings that you get paid overtime for
- Fine dining – street food – bowl food – grab and go
- 40 Hours (dependent on business)
- You develop the food concept with the Head Chef
- Closed Bank Holidays/Christmas
- Award winning company
If you are interested in this Sous Chef role, then please apply.
