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This recently opened 1 Michelin Star, Mediterranean Restaurant is one of coolest restaurants in London today! Serving up to 120 covers per service, they are looking for a Sous Chef with a passion for running the pass and creating seriously tasty innovative dishes.
You must have worked within Michelin Starred kitchens previously.
Youll be wondering whats in it for you as a Sous Chef
- £47,000 - £50,000 DOE, including tronc
- 7 shifts over 4 days - 3 days off
- Staff discounts
- Working in a spacious, open kitchen
- Cooking with fresh, seasonal ingredients
- Excellent training and progression opportunities
Responsibilities as a Sous Chef
- Running the pass
- Overseeing junior chefs, reporting into the exceptional Head Chef
- Cooking to an extremely high level, whilst overseeing all the MEP
- Ensuring a seamless service of up to 120 covers on a busy service
- You will have experience as a Sous Chef within a top class restaurant
This is a wonderful opportunity for a Sous Chef to further progress in your culinary career as you will be working alongside a talented Head Chef and kitchen brigade who are willing to share their culinary knowledge and expertise. Not to mention the training and progression opportunities!
