Sous Chef (Events) Fresh Food - Mon to Fri, No Nights Soho 44k +
We are seeking a Sous Chef to join our small, fresh food-focused contract catering team in Soho. Seasonal ingredients, well-organised, and a great team culture - this is a dream role. You will be heading up the Events team, creating dishes for meetings & functions.
Benefits Events Sous Chef Up to 44k plus paid overtime & no nights!
- Creative input and development
- Monday to Friday and 4pm finishes
- Supportive senior team.
- Calm, well-structured kitchen team
- Further openings
- Discounts and team events
The role Sous Chef Events & Functions
- To create great menus and dishes for events
- To mentor your junior chefs
- To bring energy and ideas
- To inspire and share your knowledge and passion
- To execute superb food Its all fresh.
Please send your CV to Rory