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Sous Chef British Brasserie South Bank, London
Location:South Bank, London
Position:Sous Chef
Style:Premium Casual Dining
Cuisine:Modern British
Salary:£45,000
A vibrant and modern British brasserie located on Londons iconic South Bank is seeking an ambitious Sous Chef to join its dynamic kitchen team. With a strong focus on seasonal British produce, bold flavours, and premium casual dining, this is an exciting opportunity for a talented chef ready to take the next step in their career.
The Role:
The successful candidate will support the Head Chef in overseeing the day-to-day running of the kitchen, ensuring high standards are maintained across service, prep, and hygiene. They will play a key role in leading the brigade, contributing to menu development, and mentoring junior team members.
This position is ideal for a Junior Sous Chef ready to step up, or a Sous Chef looking for a fresh, creative environment.
Candidate Profile:
Proven experience as a Junior Sous Chef or Sous Chef in a premium casual, brasserie, or modern British setting
Confident leading sections and managing service in a fast-paced kitchen
Passionate about seasonal produce, British cuisine, and modern plating
Strong understanding of kitchen systems, stock control, and food safety
A positive, can-do attitude and strong team leadership skills
Whats On Offer:
Competitive salary depending on experience
A healthy work-life balance with straight shifts
Creative input into seasonal menus
Opportunities for growth within a respected hospitality group
Staff meals, discounts, and other benefits
Set in one of Londons most culturally rich and bustling neighbourhoods, this brasserie offers an exceptional working environment, supportive leadership, and real potential for progression.
