Back to searchSous Chef
Hamilton Mayday
Posted 8 days ago, valid for a month
London, Greater London NW1, England
£35,000 per annum
Full Time
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Sonic Summary
- The position is for a Sous Chef located near Marylebone, London, offering a salary of £38,000.
- The role involves creating modern, on-trend dishes for everyday dining as well as high-profile events.
- Candidates should have experience as a Sous Chef, Junior Sous, or Senior Chef de Partie, ideally with a background in high-end restaurants or private members clubs.
- The working hours are 40 hours per week, spread over 5 days including weekends.
- Applicants must be passionate about food and hospitality, up to date with food trends, and eligible to live and work in the UK.
Located near Marylebone, London, this prestigious site is looking for a passionate and enthusiastic Sous Chef to create stunning, modern and on trend food for both every day dining as well as high profile hospitality/events.
As the Sous Chef, you will be
* Working alongside a small team producing fresh seasonal food
* Evolving the menu and creating modern, on trend dishes
* Cooking for the busy café as well as hospitality and events (high profile VIP)
* Helping to drive the business and food offer forward
Working hours are 5/7 (weekends included), 40 hours per week
Our ideal candidate would be
* Currently a Sous or Junior Sous/Senior Chef de Partie with a good background in restaurant kitchens
* Passionate about food, hospitality and customer service
* Up to date with food trends and be able to produce dishes that wow in terms of flavor, presentation and creativity
* have a strong background -private members club or high end bar/restaurant experience is ideal
* financially aware
* enthusiastic and positive with a can do approach
If you think you have the right personality, approach and are looking for a new challenge, then apply immediately!
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
