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Sous Chef - Fresh, Seasonal, Award-Winning
Up to £45,000 | Michelin-Guided Restaurant | Career Progression
Looking for a kitchen that values flavour, creativity, and a healthy work-life balance? Here's your chance to step into a Sous Chef role that delivers on all fronts.
This is no ordinary restaurant. Guided by a talented Executive Chef with a Michelin-level background, this is a space where simple food is done exceptionally well. Think bold flavours, seasonal British produce, and plates that win awards without the ego.
Why This Role Rocks:
Up to £45,000 salary package
Michelin-guided kitchen with a focus on quality over fuss
Fresh, seasonal menus that evolve with creativity
Supportive Exec Chef who actually cares about your progression and time off
Real work/life balance - yes, really
Part of a growing company with plenty of room to step up
You'll Be:
A passionate, hands-on chef with a background in quality kitchens
Experienced with fresh food and seasonal cooking
Confident running a busy service and supporting a tight-knit team
Creative, reliable, and ready for the next big step in your culinary career
This is your chance to cook beautiful food with great people and enjoy coming to work again.
Ready to make your move? Apply now.
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