Sous Chef

SOUS CHEF

LONDON

NEW OPENING. HIGH-VOLUME. PEOPLE-FIRST. HEALTHY FAST-CASUAL. CULTURE OBSESSED.

What Youll Get?

• £4045k OTE (£30k base + £15k guaranteed service charge)
• Bonus scheme
• Free daily food + 50% staff discount when youre off duty
• Career path: step up into Head Chef as new sites open (3 in 2026, 4 in 2027)
• Regular socials & annual company party
• Part of a global brands first UK team

Who are they?
Theyre on a mission to make healthy food the new normal fast, fresh, affordable, and full of flavour. Think artisanal interiors, fresh plants, open kitchens, and coffee worth lingering over. Already a cult favourite across Spain and Portugal, they serve 1,500 covers a day in buzzing spaces where customers can work, socialise, and stay as long as they like. Backed by serious investment, theyre bringing their people-first culture and obsession with doing the right thing to London this December.

What youll get up to?

• Support the Head Chef in leading a 14-chef brigade in an open kitchen
• Take charge of service when required leading line & pass confidently
• Help oversee prep, daily production, and menu execution
• Train, coach & mentor junior chefs to hit high standards
• Champion food safety, compliance, and consistency
• Play a pivotal role in the pre-opening setup and recruitment

What youll bring?

• Sous Chef (or strong Junior Sous ready to step up) from high-volume casual dining/QSR
• Experience in fresh prep, fast service, and semi-CPU systems
• Resilient, hands-on, and organised thrives in high-energy kitchens
• Strong communicator with presence in an open kitchen environment
• Ambition to grow into a Head Chef role as the group expands

Sound great? Please apply below. Not for you?We will help you with your next move. Get in touch via our website.

We are Sixty Eight People. Through people, we will revolutionise our industry!