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Job Title: Sous Chef
An exciting opportunity has arisen for a talented and passionate Sous Chef to join a renowned, upscale Italian restaurant in Liverpool Street. This elegant venue is celebrated for its sophisticated interior, blending classic Italian charm with modern design, creating a warm and inviting atmosphere for its guests. Serving authentic Italian cuisine crafted from the finest seasonal ingredients, the restaurant has built a reputation for exceptional quality and attention to detail, attracting a loyal clientele and high-profile events. With a strong focus on innovation and culinary excellence, this venue offers a dynamic and fast-paced environment for a chef eager to contribute to a thriving, prestigious kitchen.
Sous Chef Benefits:
- Competitive salary: £50,000, based on experience.
- 5 days working week.
- 28 days holiday per year.
- Private healthcare and pension scheme.
- Complimentary meals on duty and uniform.
- Opportunities for career progression within the kitchen team.
- Closed on Sundays.
Sous Chef Requirements:
- Lead and inspire a team of chefs in the preparation and presentation of high-quality Italian dishes.
- Ensure consistent adherence to food safety and hygiene standards.
- Work closely with the Head Chef to develop and refine menu offerings.
- Manage kitchen operations during shifts, maintaining efficiency and quality.
- Mentor and develop junior kitchen staff.
- Proven experience in fine dining or upscale Italian cuisine.
- Strong leadership and team management skills.
- Passion for high-quality food and attention to detail in presentation.
- Relevant culinary qualifications and certifications preferred.
- Committed, enthusiastic, and eager to contribute to a high-performing team.
This is a rare opportunity to step into a senior kitchen role within a prestigious Central London restaurant and make a real impact.
