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Sous Chef- Vegan restaurant
Are you passionate about plant-based cuisine and eager to push the boundaries of Flavour? Do you thrive in a creative kitchen environment where open-fire cooking and fermentation techniques take centre stage? If this sounds like something youd like to be part of wed love to hear from you
About:
Change Hospitality are currently working with an outstanding restaurant who believe that plant-based dining can be an extraordinary experience. Their menu features dishes crafted with fresh, seasonal ingredients and a focus on open-fire cooking that enhances the natural flavours of our ingredients. The restaurant also embraces the art of fermentation, creating unique tastes and textures that elevate our dishes to new heights.
Key Responsibilities:
Collaborate with the Head Chef to design and execute a creative, seasonal vegan menu.
Master the techniques of open-fire cooking and fermentation to develop unique and flavourful dishes.
Oversee kitchen operations, ensuring a high standard of food quality and presentation.
Mentor and train junior kitchen staff, fostering a creative and collaborative kitchen environment.
Maintain a clean and organized workspace while adhering to food safety regulations.
Stay updated on the latest culinary trends and incorporate them into our offerings.
Requirements:
Proven experience as a Sous Chef or in a similar role within a high-volume kitchen.
Strong knowledge of plant-based ingredients and cooking techniques.
Passion for open-fire cooking and fermentation, with a willingness to learn and experiment.
Excellent leadership skills and the ability to inspire a team.
Creative mindset with a keen eye for presentation.
What We Offer:
A dynamic and supportive work environment where creativity is encouraged.
Opportunities for professional development and growth within the restaurant.
Competitive salary and benefits package.
The chance to be part of a pioneering vegan restaurant making waves in Londons culinary scene.
We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.
