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Sous Chef
London | 48 hours per week (11am11pm) | Immediate start
Were delighted to be working with one of Londons most exciting new restaurant concepts a premium casual dining venue taking the smash burger trend to a new level. With a focus on sustainability, local ingredients, and bold flavours, this kitchen is redefining modern comfort food through quality and creativity.
Whats on Offer:
Competitive salary
Key role within a fast-growing, forward-thinking restaurant brand
A kitchen dedicated to fresh, sustainable produce and high standards
Genuine opportunities for career progression and development
Staff meals, uniforms, and company benefits provided
The Role:
Were seeking a talented Sous Chef to support the Head Chef in managing daily operations and leading a skilled brigade in a fast-paced, quality-driven kitchen. Youll ensure consistency and precision across every service, inspire junior chefs, and contribute to the smooth running and continued success of this exciting new concept.
Key Responsibilities:
Support the Head Chef in overseeing day-to-day kitchen operations
Lead the team during busy services, maintaining calm and focus under pressure
Train and mentor junior chefs to deliver to brand standards
Maintain excellent food quality, hygiene, and organisation
Contribute to menu development and seasonal specials
About You:
Proven background in high-volume, quality-focused kitchens
Strong leadership, organisation, and communication skills
Confident, hands-on approach and a supportive attitude towards the team
Passionate about fresh, sustainable ingredients and great food
Reliable, driven, and eager to grow with an ambitious brand
If youre a passionate Sous Chef who thrives in a fast-paced environment and loves delivering high-quality, ingredient-led dishes, wed love to hear from you.
Apply today through Smyth & Co and join one of Londons most talked-about restaurant openings.
