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Sous Chef - Contemporary Italian Restaurant
Location: Bank, London
Salary: Up to £40,000 (+ paid overtime)
An excellent opportunity has emerged for a dedicated Sous Chef to join a highly respected, design-led Italian dining destination in London. This role sits within a fast-growing group that blends authenticity with modern flair, offering fantastic learning and progression.
What you'll do:
* Support the Head Chef in running day-to-day kitchen operations, including service, prep and training.
* Maintain exceptional food quality, consistency and presentation.
* Work with seasonal ingredients, focus on fire or grill cooking and ensure efficiency during busy periods.
* Lead and motivate the kitchen brigade, uphold hygiene and safety standards.
What's on offer:
* Salary up to £40,000, plus paid overtime.
* A positive, collaborative culture where work-life balance matters and shouty kitchens are not part of the experience.
* Free staff meals, staff discounts and development opportunities within the group.
* The chance to work with premium ingredients, creative menus and be part of a recognised hospitality brand.
Ideal candidate:
* Proven Sous Chef experience in quality-driven kitchens-preferably open-fire, grill or Italian cuisine.
* Strong leadership skills, calm under pressure, with excellent attention to detail.
* Passionate about food, hospitality and teamwork.
* Eager to grow and develop within a dynamic group.
If you're seeking a kitchen role that offers excellent culture, growth potential and a high-quality setting, this could be the perfect next move.
INDBOH
