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Salary: £40,000£45,000 + excellent benefits
Location: City of London
Recruiter: Smyth & Co Luxury Hospitality Recruitment
Smyth & Co are delighted to be working with a prestigious luxury restaurant and bar located in the heart of the City of London. Our client is renowned for its elegant dining experience, exceptional produce, and world-class service. This iconic venue is set within a historic landmark building and serves refined modern cuisine throughout the day from breakfast and lunch through to dinner and afternoon tea.
We are seeking an experienced Sous Chef to join the culinary team and support the Head Chef in maintaining the highest standards of quality, creativity, and consistency across all dishes. This is a fantastic opportunity for a passionate and motivated chef who thrives in a dynamic, fast-paced, and premium environment.
Key ResponsibilitiesSupport the Head Chef and senior team in delivering exceptional food to the highest standard across all services.
Lead, coach, and inspire a team of CDPs and Commis Chefs, ensuring continuous development and performance excellence.
Maintain meticulous standards of hygiene, food safety, and kitchen organisation.
Take ownership of stock control, ordering, and kitchen reporting, ensuring cost efficiency and consistency.
Collaborate closely with the front-of-house team to ensure a seamless guest experience.
Assist in menu development and contribute creative ideas aligned with the brands luxury ethos.
Monitor kitchen performance, conduct regular quality checks, and proactively manage any operational pinch points.
Proven experience as a Sous Chef within a high-end or fine dining environment.
A passion for quality ingredients, precision cooking, and elegant presentation.
A natural leader who thrives on developing and motivating others.
Excellent organisational skills and a calm, professional approach under pressure.
Strong understanding of food safety and compliance standards.
Demonstrable longevity and career progression within reputable establishments.
Competitive salary of £40,000£45,000 depending on experience.
Paid overtime and discretionary annual bonus.
Generous staff discounts across venues and products.
Subsidised staff meals using premium ingredients.
33 days holiday including birthday and wellbeing days.
Matched pension scheme and structured career development.
A supportive, inclusive, and award-winning culture that celebrates excellence across hospitality.
