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Salary: £40,000 £45,000 per year
Schedule: Monday to Friday
Location: City of London
An excellent opportunity has arisen for a skilled and motivated Sous Chef to join one of the Citys most elegant and established restaurants. The venue offers refined, seasonal British and European cuisine in a stylish, professional setting, serving a discerning weekday clientele.
As Sous Chef, youll support the Head Chef in managing daily kitchen operations, lead and inspire a small brigade, and ensure exceptional quality and consistency across breakfast, lunch, and dinner service.
Whats on Offer
£40,000 £45,000 per year
Monday to Friday schedule great work-life balance
High-quality kitchen with modern facilities
Opportunities for creativity and menu input
Supportive management and a professional working culture
What Were Looking For
Previous experience as a Sous Chef or strong Senior CDP in a premium or fine-dining kitchen
Passion for fresh, seasonal cooking and elegant presentation
Strong organisational and leadership skills
Excellent food safety and kitchen management knowledge
If youre looking for a Sous Chef role offering stability, creativity, and balance in one of the Citys most respected restaurants, wed love to hear from you.
