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Sous Chef

Hamilton Mayday
Posted 19 hours ago, valid for a day
Location

London, Greater London EC3V 3LA, England

Salary

£44,000 - £45,000 per year

Contract type

Full Time

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Sonic Summary

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  • The position is for a Sous Chef in a prestigious hospitality site located in the City of London, offering a salary of £45,000 plus overtime pay.
  • The role requires a minimum of one year of experience in high-end hospitality catering, ideally in a Michelin star or Rosette restaurant.
  • Key responsibilities include producing fresh seasonal food, managing junior team members, and assisting the Head Chef in kitchen operations.
  • Candidates should possess strong communication skills, attention to detail, and the ability to work under pressure while maintaining a positive attitude.
  • Working hours are Monday to Friday, totaling 40 hours per week, with evenings as required and all overtime compensated at time and a half.
Sous Chef - Hospitality, London, 45k + overtime

Based in the City of London, this prestigious site has an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canaps and sit down formal dinners. With the food being of Michelin standard, detail and presentation is essential.

What you'll be doing
* Working as part of a team to produce fresh seasonal food at the highest level
* Supporting the Head Chef in the running of the kitchen
* Managing junior members of the team
* Involved in creating menus for both the staff dining as well as hospitality, fine dining and canaps

Working hours are Monday to Friday, 40 hours per week (evenings as required). All overtime is paid at time and a half

What we are looking for:
* A passionate and motivated Sous Chef with a proven career history in high end hospitality catering
* A stable and progressive work history (min of 1 year in each place)
* Fine dining experience ideally within a Michelin star, Rosette restaurant or corporate fine dining
* Strong team player - able to support and inspire others
* Genuine passion for food and ingredients as well as up to date with trends and concepts
* Ability to handle multiple demands calmly and work under pressure
* Attention to detail and presentation with flair and creativity
* Excellent communication and organizational skills
* Flexibility and positive attitude

Interested? Then apply immediately

*All candidates must be eligible to live and work in the UK at the time of application

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.