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This stunning restaurant, which is overseen by a talented and well-respected Executive Chef, is seeking an enthusiastic Sous Chef to join its brigade.
As Sous Chef, you will be creating fresh British/European cuisine using only the finest available seasonal ingredients.
The Sous Chef will be involved in the restaurant, bar, and private events. You must have experience within establishments of at least a 1/2 AA Rosette standard to be considered for this role.
- Sous Chef
- Package of £52,000 per annum plus
- British/European cuisine
- 1 AA Rosette Restaurant
- 5 shifts per week
- Immediate start available
- Central London
