Sous Chef

Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London.

Shifts Available

Monday to Friday

8-3PM

This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.

KEY DUTIES

• ** Kitchen Operations:** Assist Head Chef with daily kitchen management, food preparation, and service for breakfast, buffets, and events.
• Food Quality & Presentation: Ensure high standards of nutrition, taste, and visual appeal for all dishes, controlling food quality on the plate.
• Team Leadership: Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow.
• Inventory & Stock: Monitor stock levels, manage deliveries, and minimize waste.
• Hygiene & Safety: Maintain strict food safety (HACCP) and cleanliness standards across all kitchen areas.
• Event Support: Prepare and execute food for large corporate events, from 100 to 250+ guests.
• Administrative Support: Help with menu planning and operational efficiency.

36 months employment history check

DBS Check

If Interested Please call - (phone number removed)(Madhu)