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We are looking for Sous Chef to join our talented team at Isabel Mayfair.
From every plate of food served and every drink poured, Isabel presents a vibrancy and style of its own.
Since opening in 2017, at number 26 Albemarle Street, Isabel remains one of the most distinctive restaurants and bars in London.
Isabels signature West End style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions of many Latin and Mediterranean cuisines.
We are now seeking skilledSous Chefto join our talented teamto help us continue raising our standards.
As ourSous Chefyou will be second in command of the kitchen team and work closely with the head chef.
This role offers an excellent opportunity to work in a dynamic kitchen environment where teamwork and passion for food are paramount.
What to Expect:
- £40k - £50k annual salary inclusive of tronc
- A fantastic working environment where you are fully supported. We want you to be our next Head Chef!
- Well managed weekly rotas
- 28 days holiday
- Staff discount
- Family style staff meals with engaging and nutritional menus
- Refer a friend scheme
- Incentives
- Health insurance
- Life insurance
Key Responsibilities:
- Prepare and cook dishes to the highest standards according to menu specifications.
- Maintain a clean and organised work environment, adhering to food safety standards and regulations.
- Support the Head Chef in menu development and daily kitchen operations.
- Train and mentor junior members of the kitchen team, ensuring consistency and efficiency.
- Contribute to a positive and collaborative working atmosphere.
Experience and Skills:
- At least two years ofSous Chefexperience in a fine dining kitchen.
- A team player with a passion for learning and development.
- Excellent communication skills, comfortable interacting with staff.
Who Were Looking For:
- Proven experience as aSous Chefin a busy, high-quality restaurant.
- A natural Team leader, skilled in managing and training staff
- Ability to maintain high levels of restaurant service and standards and offer outstanding detail in service to our guests.
- A professional who is driven by high standards and shows the best example of conduct.
- Excellent organisational and communication skills.
- Ability to work under pressure, maintain attention to detail & high culinary standards.
- Ambition to develop.
- An understanding of food and nutrition and the source of ingredients.
- Respect and care of our brand-new bespoke kitchen,
If you are ready to take on a challenging and rewarding role as our nextSous Chefin one of Londons most prestigious restaurants, wed love to hear from you.
Apply now to join our team and be part of something extraordinary, and we are expanding so its a great chance to develop your cooking career.
We are an equal opportunity employer. We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals.
Applicants must have the right to work in the UK.
