Sous Chef

We are looking for a passionate Sous Chef to join our friendly team in the heart of Mayfairat Hideaway, A casual eatery brought to you by the team behind HIDE. Located on Mount Street it has fast become a destination spot known for it's coffee selection & a café twist on HIDE's food hits.

Hideaway is a fast paced and exciting place to be. Our extensive food and drinks menu is constantly changing and evolving - paired with access to the finest ingredients and equipment this means there are always delicious things to be tasting and serving to our guests.

The Sous Chef will be responsible for overseeing the culinary operations of the restaurant, including menu development, food preparation, kitchen management, and ensuring the highest standards of quality, presentation, and hygiene. This role requires leadership skills to manage the kitchen team, control costs, and innovate culinary offerings to enhance the dining experience and align with the establishment's vision.

As Sous Chef, you will be responsible for the following:

• Preparing, cooking cuisine within your speciality
• Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu;
• Training the junior chefs working with you
• Stock control & waste management
• Ensuring the brigade follow H&S regulations
• Deputizing for the Head Chef and Senior Sous Chef to manage the brigade

Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.

What is on offer for our Sous Chef;

• Anniversary meal voucher
• Social events
• Generous staff discount at HIDE
• Discount at Hedonism Wines
• Work place nursery provisions
• Cycle to Work Scheme