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We are looking for an experienced and motivated Sous Chef to join our client's dynamic culinary team, supporting a multi-venue events and hospitality business. This is an exciting opportunity to be part of a fast-paced environment delivering exceptional food experiences across weddings, corporate events, private parties, and high-profile functions.
As Sous Chef, you'll play a critical role in delivering high standards of food quality, consistency, and service across multiple venues, working closely with the Head Chef and wider kitchen team.
Responsibilities:
- Support the Head Chef in day-to-day kitchen operations across multiple venues.
- Lead kitchen teams during events and prep, ensuring exceptional food quality and presentation.
- Manage food preparation, cooking, and service in line with event schedules and client expectations.
- Oversee hygiene, health & safety, allergen compliance, and food safety standards (HACCP).
- Assist with stock control, supplier ordering, and delivery coordination across sites.
- Help develop seasonal, bespoke, and client-specific menus alongside the culinary team.
Requirements:
- Proven experience as a Sous Chef in event catering, large-scale venues, or hospitality groups with multiple sites.
- Flexible and adaptable – comfortable traveling between venues and working in different kitchen setups.
- Strong leadership skills with the ability to manage teams in fast-paced, time-sensitive environments.
- Experience with high-volume service in event catering
- Ability to remain calm and efficient under pressure.
